Restaurant General Manager

Restaurant General Manager

SWOT Hospitality is looking for an organized and goal-oriented restaurant general manager to join our team in Antalya, Turkey Rixos The Land of Legends.

To be successful as a restaurant general manager you should have excellent communication skills, a passion for hospitality by curating a wonderful guest experience through service, and excellent in managing the financial aspects of the restaurant.

Restaurant General Manager Responsibilities:

• Hiring and training staff.

• Collaboration with the Chef for menu development

• Managing purchase orders of the restaurant

• Managing the financial aspects of the restaurant by monitoring the P&L closely.

• Ensuring guest satisfaction

• Managing and cultivating the staff

• Event and Entertainment preparations

Qualifications:

• A degree in business management.

• Prior experience in a similar role in the stand-alone restaurant industry.

• Excellent communication skills.

• Knowledge of P&L and financial aspects of the restaurant.

• Excellent guest service skills.

• Ability to mentor and train the team

• Contact: Crizabel Monera
• Reference: CatererGlobal
• Job ID: 99722280