Fleet Specialty Restaurant Chef

Fleet Specialty Restaurant Chef – International Cruise Line

This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining!

• Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology
• Ability to identify & collaborate with talented professionals and promote learning and growth
• Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style
• Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance
• Great communication and interpersonal skills to develop positive relationship with the team
• Your creativity will be to your advantage to create menus for multi-course degustation and design up sale plate presentations

Requirements:

• An Associate Degree or bachelor's degree in Hotel Management OR Culinary Art or a related field from an accredited University or equivalent.
• A minimum of 3-5 years of experience as a Head Chef on a Chain of fine dining restaurants, large cruise ships, luxury hotels, or resorts is mandatory
• Must have Comprehensive knowledge of Foundational cooking, Advanced Techniques, Flavour Blaster, and molecular gastronomy
• Must be able to create recipe cards based on our market inflation and Protect Profitability, able to train the team for efficiently executing within time frame
• Knowledge of statutory requirements regarding health and safety, sanitation, and H.A.C.C.P. Current understanding of the US Vessel Sanitation Program (U.S.P.H.) will be preferred.
• Proficiency in Microsoft Office, email, and internet

Salary Package: $6000

Rotation: 4 months on 2 months off

Get in touch:

• Contact: Gail Tarekegn
• Reference: CatererGlobal/GT999865090
• Job ID: 98975092