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Fleet Specialty Restaurant Chef

  • UK, Europe
  • £4.2k per month + single cabin

Fleet Specialty Restaurant Chef – International Cruise Line

This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining!

  • Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology
  • Ability to identify & collaborate with talented professionals and promote learning and growth
  • Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style
  • Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance
  • Great communication and interpersonal skills to develop positive relationship with the team
  • Your creativity will be to your advantage to create menus for multi-course degustation and design up sale plate presentations

Requirements:

  • An Associate Degree or bachelor's degree in Hotel Management OR Culinary Art or a related field from an accredited University or equivalent.
  • A minimum of 3-5 years of experience as a Head Chef on a Chain of fine dining restaurants, large cruise ships, luxury hotels, or resorts is mandatory
  • Must have Comprehensive knowledge of Foundational cooking, Advanced Techniques, Flavour Blaster, and molecular gastronomy
  • Must be able to create recipe cards based on our market inflation and Protect Profitability, able to train the team for efficiently executing within time frame
  • Knowledge of statutory requirements regarding health and safety, sanitation, and H.A.C.C.P. Current understanding of the US Vessel Sanitation Program (U.S.P.H.) will be preferred.
  • Proficiency in Microsoft Office, email, and internet

Salary Package: $6000

Rotation: 4 months on 2 months off

Get in touch:

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