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Executive Chef, An Exclusive Private Members Club, Florida, USA

  • United States, North & Central America
  • Up to US$250000 per annum

Executive Chef, An Exclusive Private Members Club, Florida, USA

Salary up to $250,000 per annum

We are looking for an experienced Executive Chef with a background in luxury hotels or private members' clubs to run the kitchen operation.

Things to know:

  • Our client is an Exclusive Members Only Club
  • It is a world-class culinary operation combining traditional and international offerings.
  • You will be working with international highly skilled international chefs.

Things you will be doing as an Executive Chef:

  • Motivate and develop the culinary team to meet & exceed the food offering
  • Improves service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and individual coaching when needed.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Manage all menu development and maintain accurate costing of all dishes prepared and sold in the business.
  • Ensure all products are prepared consistently and meet departmental appearance/quality standards.
  • Review weekly and monthly schedules to meet forecast and budget.

You will be a great fit if you have:

  • Experience as an Exec Chef within the luxury Hotel or private club market
  • Having an eye for detail and creativity
  • Have strong leadership skills and can drive and lead the brigade.
  • Have excellent written and verbal communication skills.
  • You are driven and passionate about the industry.
  • Experience working in the US market is required


Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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