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Pastry Chef

  • Maldives, Asia
  • Unspecified

General Requirements:

  • Minimum 2 years experience in a similar position in an international luxury brand.
  • Maldives’ work experience is preferred.
  • Proficient in English.
  • Strong multicultural awareness and ability to work with people from diverse cultures.
  • Strong knowledge of the pastry and bakery trends, food cost, HACCP standards.
  • Great attention to detail and creativity.
  • Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.


Job Descriptions:
  • Assists the Executive Chef and in overseeing the pastry kitchen of the Resort.
  • Leads the Pastry team to create new and exciting desserts for our menu selections and buffets.
  • Engages the interest of our resort guests.
  • Monitors stocks for baking ingredients and make appropriate orders within budget.

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