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Fleet Pastry Chef

Fleet Pastry Chef

Leading International Cruise Liner Company

$9000 usd tax free + benefits

Such an exciting new position for an experienced hotel Pastry Chef to join the management team with this award-winning international cruise liner company, travelling the world!

As Fleet Pastry Chef your role will entail land-based menu & recipe development which is rolled out through the fleet; ship visits implementing menus & brand standards – Including staff assessments, training & mentoring – While reporting to Culinary Director.

Requirements:

Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent

A minimum of 3-5 years’ experience as an Executive Pastry Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory

Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles

Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment

Rotation: Flexible 4 or 6 month contracts available

Salary packages:

Starting salary $9000 tax-free monthly

Plus flights + housing + meals + visa + uniform + laundry++

Unfortunately, due to high application volume, only short-listed candidates will be contacted.

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