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Outlet Manager

  • , United Arab Emirates
  • Unspecified

  • Analyzing monthly sales and review menus with the Executive Chef. Analyzing monthly servers’ sales ensuring proper upselling of Food and Beverage items.
  • Planning special yearly events for the festive seasons. Implement hotel policies strictly.
  • Ensure consistency of service and take corrective action accordingly.
  • Forecasting 3 months ahead of time. Being able to produce a full revenue and cost related budget.
  • Ensuring full management coverage for the outlets consistently.
  • Building up a database for promotional events in the restaurants or outlets.
  • Setting a proper requisition system for all the outlets, ensuring proper cost control and tracking of pilferage and breakages.
  • Strict training on Hotel’s brand standards and Standard Operating Procedures.
  • Production with the Chef of a full menu description for training purposes.
  • Prioritize and organize work assignments; delegate work.
  • Direct performance of restaurant staff and follow up with corrections where needed.
  • Motivate restaurant staff and maintain a cohesive team.
  • Ascertain restaurant training needs and provide such training.
  • Be a clear thinker, analyze and resolve problems exercising good judgment.
  • Produce a month end report with rationales as to why we are above or behind budget as part of the GM’s report as well as providing an action plan.

QUALIFICATION REQUIREMENTS:


  • Excellent reading, writing and oral proficiency in the English language.
  • College degree, preferable in hotel and restaurant management.
  • Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.
  • 3-year minimum food and beverage and/or supervisory experience.

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