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Fine Dining Outlet Manager

  • Maldives, Asia
  • Unspecified

General Requirements:

  • Minimum 2 years experience in a similar position in an international luxury brand. Remote island-based work experience is preferred.
  • Proficient in English and Russian/German/French both in writing and verbal.
  • Excellent leadership and communication skills, ability to work in a fast-paced, high-pressured environment.
  • Strong multicultural awareness and ability to work with people from diverse cultures.

Job Descriptions:
  • Lead the team to ensure flawless guest experience in the outlet
  • Handle guests’ complaints and comments tactfully and efficiently according to the Resort policy 
  • Handle all administration work pertaining to cashier/bar operation requirement and Resort policy 
  • Check outlet’s cleanliness to ensure that it complies with health, safety and hygiene policy 
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and resort facilities

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