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Food Operations Manager

  • United States, North & Central America
  • £4.2k per month + single cabin

Food Operations Manager – International Cruise Line

A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships.

We are looking for a Food Operations Manager to us on board!

About the Role:

  • Oversee the organization, planning, administration, and day to day running of the Food Operations Department
  • Maximize the efficiency of food operations staff through effective scheduling, communication, and training
  • Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager

About You:

  • Someone with excellent communication, leadership, and organizational skills
  • Is customer focused and experience in guest issue resolution
  • Able to coach, mentor and an interest in developing others
  • Someone that can build and maintain good relationships with various departments

What You’ll Need:

  • Experience of cost control, finance, and analytical skills
  • Performance management and conflict resolution skills on a large scale
  • Be well versed in current industry technology
  • A strong focus on Waste Management and Environmental compliance

Salary Package - $6000

6 months on and 2 months off

Get in touch:

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