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Kitchen Technician

  • United Arab Emirates, Middle East
  • Unspecified

  • Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. 
  • Follow up local authority requirement maintenance plan for kitchen equipment’s.
  • Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
  • Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.
  • Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
  • Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
  • Provide assistance / technical know-how in the installation of new or additional kitchen equipment’s.
  • Conduct routine inspection to kitchen and bar areas logs all his observations.
  • Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.
  • Perform equipment repairs as per manufacturer’s recommendations.
  • Perform assigned checklists, inspection, testing and log readings.
  • Check and replace fused lights in the kitchen.
  • Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.
  • Perform general and emergency repairs and maintenance to all kitchen equipment.
  • Ensure Fire and Engineering safety features operate at peak efficiency.
  • Ensure proper records relating to all plant and equipment are kept.
  • Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.
  • Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.
  • Ensure all requests for maintenance are carried out within an acceptable time frame.
  • Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
  • Assist other engineering associates when required.
  • Maintain all tools and equipment in good condition.
  • Ensure adequate stock of spare parts and materials
  • Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.
Desired Skills & Expertise
  • Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.
  • Should have knowledge of both Hot & Cold Kitchen Equipments repair & maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.
  • Knowledgable of various brands of Kitchen equipment.
  • Capable to do ARC and gas welding.
  • Be familiar with HACCP.

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