Kitchen Steward

Kitchen Steward - Production Departments

Applications are invited for the position of Kitchen Steward

• Position within: GENERAL
• Reports to: Team Member
• Location: Dubai International Airport
• Category: Hospitality
• Department: TBC

Key Accountabilities 

• The position reports to the Team Member.
• Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders.
• Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys.
• Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices.
• Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
• Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft.
• Ensure that the cutlery and crockery are clean and that the correct items needed on the flight are collected from the Production Coordinator on time.
• Ensure that correct galley loading plans are always followed while preparing the food and non-food items.
• Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized.
• Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.
• Ensure safe and proper usage of the cleaning equipment as also the area / equipment being cleaned.
• Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.
• Clean work area and restock chemicals after obtaining prior approval.
• Undertake specific cleaning duties and perform additional tasks as directed by the superiors.
• Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

• Basic Education along with Numerical Skills
• Ability to work and perform under significant pressure in a 24/7 working environment.
• A professional manner with the ability to work under pressure to meet targets and achieve results.
• Strong planning and organizational skills with the ability to multi-task and manage time effectively.
• Demonstrated ability to maintain constructive relationships with others.
• Anticipates customer needs; keeps customers abreast of relevant changes; distributes helpful information.
• High standards of verbal and written communication in English.
• High level of commitment to continuous improvement and adaptability to change

• Contact: Alexandra Marsh
• Reference: CatererGlobal
• Job ID: 99596732