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Junior Sous Chef - Breakfast Operation

  • , United Arab Emirates
  • Unspecified

Main responsibilities:

  • Managing day to day breakfast operation and ensuring standards are being applied within the operation.

  • Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience.

  • Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM).

  • Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements.

  • Must have experience in large scale all day dining, specially breakfast.

  • Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept.

  • Work with superiors to produce diversified menus on accordance with the Rixos Premium JRB’s policy and vision.


Requirements:
  • Experience in all day dining
  • Experience in luxury hospitality industry
  • Flexible working hours.
  • Ability to work with little or no supervision while meeting high-performance standards.
  • Ability to follow instructions.

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