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Junior Sous Chef - Butchery

  • Maldives, Asia
  • Unspecified

General Requirements:

  • Minimum 2 years experience in a similar position in an international luxury brand.
  • Maldives’ work experience is preferred.
  • Proficient in English.
  • Strong multicultural awareness and ability to work with people from diverse cultures.
  • Strong knowledge of food cost, HACCP and safety standards.
  • Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
  • Physical ability to stand and walk for long periods of time.

Job Description:
  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Conducts daily checks on the quality and freshness of products
  • Monitor all aspects pertaining to the control of the hotel’s food cost.
  • Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.

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