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Junior Sous Chef - Butchery
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Maldives, Asia
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Unspecified
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Contract
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Expired
General Requirements:
- Minimum 2 years experience in a similar position in an international luxury brand.
- Maldives’ work experience is preferred.
- Proficient in English.
- Strong multicultural awareness and ability to work with people from diverse cultures.
- Strong knowledge of food cost, HACCP and safety standards.
- Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
- Physical ability to stand and walk for long periods of time.
Job Description:
- Responsible for the correct and timely kitchen preparation for all butchery items
- Conducts daily checks on the quality and freshness of products
- Monitor all aspects pertaining to the control of the hotel’s food cost.
- Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
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