Jr. Sous Chef- Mexican Specialty - Nurai Island

Job Description

We are currently seeking for a passionate culinary expert to be the second in command in our kitchen brigade, who can deliver astonishing levels of service and provide creative results.

As a Junior Sous Chef, you will be assisting Chef de Cuisine for the smooth operation of the entire kitchen department by combining culinary and managerial skills in order to maintain and enhance our internal & external guest’s satisfaction

This role involves coordinating closely with the Chef de Cuisine in determining the quality of food and will include key responsibilities such as

• Produce high quality plates both design and taste wise
• Coordinates closely with the Chef de Cuisine in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage especially meat and fish products
• Discusses with the Chef de Cuisine and recommends menu price adjustments when necessary
• Assisting in the preparation and design of all food menu
• Comply with and enforce sanitation regulations and safety standards (HACCP and local authorities hygiene standards)
• To be updated for any new products which may improve quality of food or lower food cost or both.
• To monitor all cost and recommend/institute measures to control them
• Ensure that the kitchen operates in a timely manner that meets the quality standards.
• Checks maintenance of all equipment located in the areas under supervision.

Academic Qualifications & Experiences

You should be preferably holding a degree in culinary science or related certificate is a plus, with a minimum of three years experience. Has a good understanding on cooking methods, ingredients, equipment and procedures. Preservation knowledge is essential. With an excellent track record in food preparation and presentation. You must be a computer literate with effective communication skills, both verbal and written in English.

• Contact: Talent Acquisition Team
• Reference: CatererGlobal
• Job ID: 99056895