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Hygiene and Audit Officer

  • United Arab Emirates, Middle East
  • Unspecified

  • Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
  • To ensure kitchen work practices reflect written procedures.
  • To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and records Monitor and check the personal hygiene conditions & working habits of the staff.
  • Maintaining Environment Health and Safety standards in the hotel as per local guidelines Complete and provides regular internal audit reports 
  • Ensure uniform and personal appearance are clean and professional 
  • To laterally coordinate with concerned departments in day to day activities.

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