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Exec Head Chef, Luxury Five Star Hotel, Singapore

  • Singapore, Asia
  • Up to US$120000 per annum

Exec Head Chef, Luxury Five Star Hotel, Singapore

Salary up to SGD 14000 per month, ($10,000 per month)

We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore.

Things you will be doing as the Exec Head Chef:

  • Reports to the Hotel Manager
  • Responsible for the running and overseeing all sections in the kitchen operation
  • Managing and mentoring the kitchen brigade
  • Maintaining a clean work environment in order to prevent food contamination
  • Undertaking regular inventory checks of food supplies
  • Managing all restaurant outlets
  • Ensuring Brand standards are maintained
  • Ensuring all food operations are current and on trend
  • Ensuring dishes are of a high standard before they reach the customer
  • Communicating with HODS to ensure all aspects of the Food service are met and surpassed.

You'll be a great fit if you:

  • Have experience as an Exec Head Chef within a luxury five-star property
  • Have good oral communication skills
  • Have team management skills
  • Have a high level of attention to detail
  • Have a good level of numeracy
  • Have a good knowledge of P&L
  • Have enthusiasm to develop your own skills and knowledge
  • Are adaptable to change and have the willingness to embrace new ideas and processes


Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

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