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Head Baker

  • , United Arab Emirates
  • Unspecified


Scope of Work
Under the general guidance and supervision of the Pastry Chef or delegate and within the limits of established policies and procedures, responsible for overseeing and directing all aspects of the Bakery Section.

Job Responsibilities:
1. Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe.
2.Check production schedule to determine variety and quantity of goods to bake.
3. Measure and mix ingredients to form dough or batter, following recipes.
4. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
5. Cut, peel, and prepare fruit for pie fillings.
6. Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
7.Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. 
8. Participates in menu planning as appropriate.
9. Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market.
10.Regularly provides feedback to Commis Chefs working in the Pasty and Bakery Kitchen to improve their skills and knowledge.
11.Personally conducts training for all Kitchen Colleagues as required.
12.To carry out any additional tasks and projects as requested by the Pastry Chef or delegate.

Qualifications:
  • Industry Based Certifications/Certificate in Hospitality/Kitchen Management
  • Excellent Working Knowledge of HACCP Systems and Requirements
  • Menu Planning & Costing
  • Excellent Knowledge of Pastry & Bakery
  • Good Working Knowledge of Kitchen Training
  • Advanced Spoken and Written English
  • Minimum of 2-Years Experience in a Similar Capacity within 5-Star Hotels in UAE/GCC
  • Should have At Least 1-Proven Pastry Show Piece Specialty e.g. Sugar/Chocolate Work


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