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Grill Cook

  • Winter Garden, Orange County
  • Competitive

Job Description

HGV Now Offers Day One Team Member Benefits!

Now Offering Daily Pay!*

We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits.

We offer a phenomenal benefit package to our full-time Team Members that include DAY ONE medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits!

A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines.

What will I be doing?

As a Cook you would be responsible for:
  • Prepare foods according to specs and stock and keep kitchen and all areas clean.
  • Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
  • Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
  • Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
  • Assure all food is rotated and labeled with date, time and employee name.
  • Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
  • Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
  • Carries out all reasonable requests by management.

Our dedication to excellence is recognized and celebrated by some outstanding accolades, including being named to Newsweek's Top 100 Most Loved Workplaces® list consecutively in 2021 and 2022, awarded two sought-after Stevie® Awards in The 20th Annual American Business Awards® including a Gold Stevie for Company of the Year - Hospitality and Leisure and a Silver Stevie Award for Achievement in Growth, being named a top company in Travel & Hospitality by LinkedIn on its 2022 Top Companies Industry Edition list, ranking first in the hotel and travel industry on Dave Thomas Foundation's "Best Adoption-Friendly Workplaces" list and becoming a Great Place to Work® certified company in 2022.

*Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement


What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

  • 1-2 years previous culinary experience to include grill and cold prep
  • High School / GED
  • Great teamwork skills and attention to detail

It would be helpful in this position for you to demonstrate the following capabilities and distinctions:

  • Current food safety certification

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.