Grill Cook - Part Time

Job Description

As a Grill Cook, you will be responsible for performing culinary job duties and maintaining a clean, organized, and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. Help train new staff members to meet HGVC standards. Order food stock from storeroom as needed, prepare backup stock, and prep these accordingly to menu specs. Commitment and dedication to our service culture is an encouraging behavior to be displayed towards our guests and team members at all times.

Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list, and becoming a great place to Work® certified company, earning our 2022 certification.

Here's why you'll love it here- We offer an excellent benefits package to our full-time Team Members that include:

• Medical, Dental, and Vision insurance from Day One
• Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities
• and more!

• Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean. Assure that the food area is kept clean and it is stored accurately at the end of each shift according to health specifications
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
• Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and overproduction
• Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment. Maintaining a clean, organized, and safe kitchen working area and environment
• Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area
• Assists with monthly inventory
• Carry out a reasonable request or special project by management as needed

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company's success are our Team Members!

What are we looking for?

• High School Diploma/GED
• 1+Years of related experience
• Intermediate level English language communication skills, both verbally and in writing
• Ability to push, pull and lift to 75 pounds
• Basic mathematical calculations skills
• Tuberculosis Clearance
• Flexible Work Schedule includes weekends and public holidays

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Holds alcohol Awareness and Food & Beverage Handling certificates

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodations.

• Contact: Recruitment Team
• Reference: CatererGlobal/311_FOO001174
• Job ID: 99536324