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Unit Description:
Sodexo Corporate Services is looking for GM/Chef Manager to join our team at the Duke Energy in Hartsville SC! The food operation at this location consists of cafe, vending, and catering operations.
The GM/Chef Manager will be responsible for but not limited to:
- 70/30 split between Chef and GM responsibilities with a 70% focus on the culinary
- Menu planning
- Ordering
- Inventory
- Food and labor cost
- Managing a team of 2 hourly employees
- Managing the Client relationship
- HR related duties
- Office catering
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Position Summary:Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic ManagementExperience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
