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With your leadership excellence, you're ready to move up to the next level.
Relocation is available!
Sodexo is looking for a General Manager/Chef Manager to run the food service operations at Vermont Technical College in Randolph, Vermont. This College has approximately 500 board students on meal plans. The General Manager will oversee Resident Dining and Catering for a total managed volume of approximately $1.5 million. Executive Chef experience will be helpful in this role.
The ideal General Manager candidate will possess:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Basic Education Requirement - Associate's Degreeor equivalent experience
Basic ManagementExperience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.