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Cluster Food & Beverage Manager

  • Seychelles, Africa
  • From $40,000 to $45,000 per annum

  • The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fisherman’s Cove Resort.
  • The individual is responsible for managing the day-to-day food & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations.
  • Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. This will be driven by ensuring that all working methods are reviewed, and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.
  • The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department. The individual will develop, implement and evaluate systems of control, developing and updating standards.
  • Develop and monitor staff in obtaining the highest standards of service and customer care in the Food & Beverage department and will take responsibility for and monitor the training and development of all staff.

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