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·Direct preparation of annual budgets and monthly forecasts; establish and/or recommend to management major economic objectives and policies for hotel.
·Support General Manager and hotel financial goals by direct preparation of monthly and annual reports summarize and forecast hotel’s revenues, expenses, and earning based on past, present and expected operations.
·Ensure compliance with standard policies and procedures and all applicable laws.
Ensure the collection and payment of applicable local, state and federal taxes.
·Arrange for audits of hotel’s accounts.
·Manage operating expenses to minimize costs while providing excellent guest services.Coordinate department’s activities with other departments to facilitate increased levels of communication.