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F&B Attendant

  • Seychelles, Africa
  • Competitive & Benefits

Job Brief

As a F&B Attendant you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience.

DUTIES AND RESPONSIBILITIES :

  • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
  • Greet and seat customers and serve them in a professional, discreet and personalized way
  • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
  • Consistently monitor quality of food & beverage being served
  • Practice good customer relations and attend to customer complaints / queries satisfactorily
  • Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
  • Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
  • Ensure minimum wastage, breakage and spoilage
  • You have to know your menu by heart as well as chef's specials, buffet items and beverage list.
  • Perform any other duties as assigned by his superiors

Candidate Requirements :

  • Should have minimum 1 year experience as a Waiter for a reputed Hotel/Restaurant.
  • The level of service given while focusing intensely on the guest satisfaction
  • Effective communication skills and pleasant personality are a must.
  • Should have a strong F&B Product Knowledge
  • Strong interpersonal and problem solving abilities
  • Possession of superior interactive skills is essential.
  • Previous experience in Food & Beverage/Restaurant operations
  • Experience in food & beverage service
  • Be fully conversant with all health and safety and hygiene procedures

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