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Executive Sous Chefs wanted for International Resorts
I’m currently working with a number of both branded and boutique luxury resorts in the Caribbean, Maldives, and Seychelles. We are looking for Executive Sous Chefswho are passionate about culinary design using fresh, local ingredients!
Ideal Executive Sous Chef candidates possess;
In return we will introduce you to some amazing clients who can offer you;
Executive Sous Chef salaries range from $45k to $60k USD depending on experience and resort location.
Interested in a new challenge? Send your resume to Kara today!
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