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Executive Sous Chef (Mediterranean)

  • Maldives, Asia
  • Unspecified

General Requirements:

  • Minimum 2 years experience in a similar position in an international luxury brand.
  • Maldives’ work experience is preferred.
  • Proficient in English.
  • Strong multicultural awareness and ability to work with people from diverse cultures.
  • Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards.
  • Great attention to detail and creativity.
  • Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

Job Descriptions:
  • Assists the Executive Chef in overseeing the kitchen and stewarding operations of the Resort
  • Creates all food menus with the guidance of the Executive Chef
  • Maintains knowledge of local competition and general industry trends
  • Oversees weekly and monthly inventories
  • Controls food waste and identify opportunities for improvement of food/labor costs
  • Responsible to rectify hazardous situations, reporting major areas of concern to the Executive Chef

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