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Executive Head Chef, New Opening, Grand Brasserie, Dublin

  • Leinster, Republic of Ireland
  • Up to £85000 per annum

Executive Head Chef, New Opening, Grand Brasserie, Dublin

We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin.

Salary up to £85,000 / €100,000.

What will you be doing as the Executive Chef?

  • Ensure the kitchen is always managed effectively and safely
  • As a forward-thinking Executive Chef, you manage the day-to-day kitchen operation
  • Ensure quality food preparation and presentation, resulting in an unsurpassed dining experience every time
  • You will be passionate about training and mentoring your brigade, whilst also focussing on planning, cost and stock control, as well as health and hygiene management
  • Your cookery skills and experience will allow you to design and deliver authentic and creative seasonal menus

You will be a great Executive Chef if:

  • You have been trained in the Michelin market
  • Have a background in high-end brasserie restaurants
  • Eligible to live and work in Ireland without restriction
  • You can coach your team to achieve the highest standards
  • You have the drive and ambition to succeed and become a great name

LEGAL REQUIREMENTS: In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client

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