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Executive Head Chef, New Opening, Grand Brasserie, Dublin
We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin.
Salary up to £85,000 / €100,000.
What will you be doing as the Executive Chef?
You will be a great Executive Chef if:
LEGAL REQUIREMENTS: In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client