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Executive Chefs wanted for International Resorts

  • United States, North & Central America
  • £45.7k - 59.8k per year

Executive Chefs wanted for International Resorts

I’m currently working with a number of both branded and boutique luxury resorts in the Caribbean, Maldives, and Seychelles. We are looking for Executive Chefswho are passionate about culinary design using fresh, local ingredients!

Ideal Executive Chef candidates possess;

  • Management experience within a remote or island resort group would be an asset
  • Good career stability with a passion for the industry, showing ambition to develop skills & grow within the company
  • A strong culinary background with a breadth of experience across several types of dining experiences and cuisines
  • Creative approach working with taste profiles depending on what’s seasonally and logistically available

In return we will introduce you to some amazing clients who can offer you;

  • A fun and buzzing working environment
  • Great training
  • Career progression
  • Competitive salary, bonus, and expat benefits package

Executive Chef salaries range from $65k to $85k USD depending on experience and resort location.

Interested in a new challenge? Send your resume to Kara today!

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