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Unit Description:
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at UPS in Atlanta GA! The current food landscape is 1 Corporate Cafe and Catering Operations.
The Executive Chef 1 will be the lead culinarian for the operations. Duties includebut not limited to:
- Menu planning
- Ordering
- Inventory
- Food and Labor Cost with the General Manager
- Hands on about 80% of the time
- Catering
- Leading and training a team of 8 to 10 hourly employees.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Position Summary:Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
