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Executive Chef

  • United Arab Emirates, Middle East
  • Competitive Salary Package

  • Responsible self-started, capable of handling multi-faceted tasks and of working under pressure.
  • Action oriented demonstrated enthusiasm, drive, and determination to get ahead and pursue goals energetically; shows self-confidence and optimistic outlook; acts on own initiative and takes responsibility for own work and for the safety of others.
  • Introduces and tests the market with new products which are market-oriented in terms of price and product.
  • Establishes and enforces nutrition and sanitation standards for all restaurants.
  • Encourage Food and Beverage Manager to be creative and support his marketing and up sells activities. Encourage creativity among the outlet teams.
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
  • Control the elements that determine profit and loss. Responsible for all major operating expenses. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for the financial management of the operation.
  • Give direction and be responsible for the implementation of plans. Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns
  • Identifies the developmental needs of team members and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

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