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Executive Chef

  • United Arab Emirates, Middle East
  • Unspecified 25k - 30k AED monthly

The Role is in Riyadh - KSA

An experienced Executive Chef, with pre - opening experience, for a French cuisine Fine Dining brand opening soon in KSA. 
  • Experience in European/French cuisine.
  • French or Italian speaking.
  • Willing to relocate to KSA
  • Pre - opening experience.

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

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