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Executive Chef

  • Nairobi, Kenya
  • From $48,000 to $60,000 per annum Family package, Annual Ticket, Medic

We are looking for our Culinary star to be part of our Pre-opening hotel and the first Curio Collection by Hilton in East Africa! 


Kwetu Nairobi is nestled on the edge of the Karura Forest and in close proximity to the Nairobi business districts, once open will signal the entry of Hilton’s Curio Collection by Hilton brand into East Africa. A truly exciting project which will change the landscape of Kenyan hospitality. Kwetu Nairobi consists of 102 rooms and suites spread out in five interconnecting blocks of various shapes, designs and themes. Several exciting dining venues and vibrant bars including a signature rooftop bar and specialty restaurant with a seasonal concept will set the guest off for a journey of imaginative flavors. 

What will you be doing?
As Executive Chef, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest services and financial profitability from Pre-opening to Opening of all venues at the hotel.

What are we looking for?

- Previous relevant experience as an Executive Chef or a high performing Executive Sous Chef in a first class property.
- Experience working in Middle East, Asia or Africa. 
- Excellent leadership skills 
- A creative approach to production of high quality food
- A business focused approach to managing hotel’s kitchens
- Excellent communication skills 
- Excellent planning and organizational skills 
- Ability to multi-task and meet deadlines

We look forward to receiving your application! 




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