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Executive Chef

  • Saudi Arabia, Middle East
  • Unspecified USD 4500 PM + Accommodation + benefits

 Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region) is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred).

The ideal candidate should have –

- Executive Chef should have degree or Diploma in Hotel Management.

- Executive Chef should have5 – 10 years of relevant experience in the hotel industry.

- Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort.

- Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing,

quality control, menu planning, budgeting, staff training, etc.

- A task master with strong leadership qualities

- Candidate who is ready to relocate on SINGLE status preferred.

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