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Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region) is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred).
The ideal candidate should have –
- Executive Chef should have degree or Diploma in Hotel Management.
- Executive Chef should have5 – 10 years of relevant experience in the hotel industry.
- Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort.
- Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing,
quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities
- Candidate who is ready to relocate on SINGLE status preferred.