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Executive Chef

  • United Arab Emirates, Middle East
  • From $54,000 to $60,000 per annum + Accommodation + Family benefits

Executive Chef (European) for our Client, a 5* Hotel in Gulf Region.

The ideal candidate should have –

- Degree or Diploma in Hotel Management.

- 10 to 15 years of relevant experience in the hotel industry.

- Minimum 3 years of association as Executive Chef with a 5* chain hotel.

- Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing,

quality control, menu planning, budgeting, staff training, etc.

- A task master with strong leadership qualities

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