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Executive Chef
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United Arab Emirates, Middle East
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From $54,000 to $60,000 per annum + Accommodation + Family benefits
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Permanent
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Expired
Executive Chef (European) for our Client, a 5* Hotel in Gulf Region.
The ideal candidate should have –
- Degree or Diploma in Hotel Management.
- 10 to 15 years of relevant experience in the hotel industry.
- Minimum 3 years of association as Executive Chef with a 5* chain hotel.
- Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing,
quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities
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or any other financial information, or make any form of payment, when applying for a job.
If you are ever asked to do this by a recruiter on our site please contact us
with the advertiser's company name and the title of the job vacancy.
