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Executive Pastry Chef, Lifestyle Hotel, City of London

  • Europe
  • Up to £80000 per annum

Executive Pastry Chef, Lifestyle Hotel, City of London

Salary up to £80,000

Our client is a lifestyle hotel with a destination afternoon tea offering and a destination restaurant.

Things you will be doing as Exec Pastry Chef:

  • Reports to the Hotels Exec Chef
  • Day-to-day management of the pastry operation
  • Develop and manage the team
  • Effective management of all food operations
  • Strong understanding of creating world-class afternoon tea concepts
  • Deliver the brand standards
  • This is a hands-on role within the operation

You will be a great fit if you:

  • Have at least five years' experience as an Exec Pastry Chef in a luxury lifestyle hotel.
  • An international background is preferred.
  • Have a strong background in award-winning cuisine
  • Will have a background working with European and South East Asian Cuisine
  • Have excellent communication skills - both verbal and written
  • Are able to adapt their approach and style depending on whom they are liaising with
  • Demonstrate excellent communication and negotiation skills


This role is open to UK sponsorship

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client

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