Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore

Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore

Salary up to SGD 12,000 per month

We are looking for an Executive Chef with extensive Spanish/Peruvian cuisine experience to join the pre-opening team and run the kitchen operation.

Things you will be doing as an Executive Chef:

• Reports to the Food & Beverage Director
• Responsible for running, overseeing, and setting up the culinary operation, including the recruitment of the pre-opening team
• Develop and grow the team through leadership and coaching
• Responsible for all culinary activities in all restaurants, bars, and events
• Ensure brand standards are maintained
• Continually review and refresh menu offerings
• Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
• Cost control, monitoring performance across all departments
• Regular hygiene audits

You will be a great fit if you have:

• Strong experience in Spanish/Peruvian Cuisine
• Experience in the Five-Star Hotel
• Pre-Opening experience preferred
• Experience within the Asian market
• Strong planning skills and focused on revenue generation
• Team management skills
• High level of attention to detail

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

• Contact: Neil Graham
• Reference: CatererGlobal/EXECCHEFNOV2022
• Job ID: 99125846