The Director of Food & Beverage directs and oversees all aspects of the hotel's food and beverage planning and service, with duties to include special event planning, menu planning and costs, preparation and presentation of food and beverages, and adherence to quality and safety standards.
Main Duties and Responsibilities:
•Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
•Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
•Ensures that all employees deliver the brand promise and provide exceptional guest service at all times.
•Ensures that each profit center (e.g. Outlet, Bar, Banquets) is operated in line with maximizing profit while delivering on the brand promise.
•Analyzes strategically business performance to facilitate accurate and meaningful forecasting.
•Encourages employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.
•Supports reinforcement of Hyatt’s Values
• Bachelors degree in hospitality, or related field
• 10+ years hospitality experience (Required).
• 5+ years experience in similar position.
• Cairo Experience / Pre-opening experience are a Plus • Must have high effective communication skills and ability to resolve
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