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FASSCO is looking for Diet Technician works with Dietitians providing nutritional care to low risk patients, including calorie counts, and making menu modifications. The responsibilities of this position encompasses a broad range of program activities. A Diet Technician is a principal program support team member and is dedicated to the provision of program support for a wide variety of activities within the Food Services Department and/or Nutrition Department. Diet Technicians translate scientific information about nutrition into practical advice, to help people make health-conscious decisions about food. They also assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems.