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Demi Chef De Partie

  • Qatar, Middle East
  • Unspecified

Job Responsibilities:

  • Prepares, arranges, and serves all food according to the standards set by the Executive Sous Chef.
  • Reports equipment on the section requiring repairs and maintenance.
  • Does daily routine tasks by himself and in conjunction with his supervisor.
  • Controls costs by minimizing spoilage, waste and exercising portion control.
  • Handles machines, furniture, equipment and utensils the proper way and cleans them after use.
  • Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times.
  • Follow the established procedures and performs special duties as may be assigned by supervisor.
  • Reports to the chef de partie the need for food requisitions from the store in time.

Your experience and skills include:

  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Minimum of one year working experience in the same field

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