Cook

The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the positions of Cook and Line Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary.

Responsibilities include, but are not limited to:

• Prepares basic components of each dish on menu using proven recipes.
• Assists in the preparation of fine dining food and menu items for The Brasserie and Market.
• Memorises and uses serving portion sizes and all basic meal prep procedures used in the kitchen.
• Works with team of cooks to do portion prep work for other shifts when needed.
• Manages station on fine dining line production.
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Monitors product freshness and rotates out old products based on the restaurant’s schedule.
• Follows sous chef’s instructions and directions.

The successful candidate will:

• Be a culinary graduate or have professional training.
• Have a minimum 3 years’cooking experience in a fine dining establishment.

• Have knowledge in all areas including grill/line, cold station.
• Be well organized and able to effectively manage their workspace.

·Have excellent time management skills and the ability to prioritize tasks.

·Be energetic, enthusiastic, and able to work under pressure.

·Respect the head chef/pastry chef and want to learn.

·Be able to adjust to new cultures and environments.

·Be able to work cohesively with multicultural coworkers.

·Enjoy weekends off.

·Enjoy a tax-free salary.

• Have minimum 3 yrs. cooking experience in fine dining establishment

Competitive pay and benefits. Please send resume, three most recent professional references and a brief covering letter addressing the above criteria. Applicants are strongly encouraged to visit our website (www.brasseriecayman.com) or Facebook page (facebook.com/brasseriecayman) before submitting their application.

• Contact: Artemio Lopez
• Reference: CatererGlobal
• Job ID: 99563439