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The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the positions of Cook and Line Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary.
Responsibilities include, but are not limited to:
The successful candidate will:
·Have excellent time management skills and the ability to prioritize tasks.
·Be energetic, enthusiastic, and able to work under pressure.
·Respect the head chef/pastry chef and want to learn.
·Be able to adjust to new cultures and environments.
·Be able to work cohesively with multicultural coworkers.
·Enjoy weekends off.
·Enjoy a tax-free salary.
Competitive pay and benefits. Please send resume, three most recent professional references and a brief covering letter addressing the above criteria. Applicants are strongly encouraged to visit our website (www.brasseriecayman.com) or Facebook page (facebook.com/brasseriecayman) before submitting their application.