Cook II (Start @ 19.00 hr) - Hotel Valley Ho

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn't love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

What you will have an opportunity to do:

• JOB FUNCTIONS

  Note: the following duties and responsibilities are not all-inclusive

• Responsible for the preparation, taste and presentation of all menu items.
• Prepare and be set up for success according to distinct levels of business.
• Must be knowledgeable regarding approved and safe food-handling techniques.
• Responsible for compliance with Maricopa County Health Department regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temp. etc.).
• Cook and serve all items required by menu, following designated recipes and procedures.
• Break down and thoroughly clean station at the end of preparing a meal and at the end of a shift.
• Avoid waste through the proper preparation and storage of food.
• Check with supervisors as to special projects or instructions.
• May be scheduled to relieve other cooks within the company.
• Take the initiative in maintaining a safe and sanitary working environment.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef and/or Sous Chef.

• JOB REQUIREMENTS

  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.
• Ability to maintain a pleasant disposition, and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills.
• Ability to work on slippery surfaces.
• Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
• Ability to lift 100 lbs and carry 50 lbs.
• Ability to listen effectively, to speak and write English clearly.
• Must be responsible, insightful, detail oriented, and self-motivated.
• Must be able to work flexible and long hours.
• Ability to quickly deliver quality product while under pressure.
• Requires extending arms, bending and stooping to reach materials.
• Good communication skills, and able to not only manage but motivate people.
• Promote excellent guest relations.
• Maintain a high level of work quality and quantity per resort standards.
• At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Contact: Recruitment Team
• Reference: CatererGlobal/4780_R0047275
• Job ID: 99731042