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Cook - Line

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn't love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
Edith Macy is looking for a Line Cook, AM shift 6am-2pm. This is a part-time position, paying $22-$25 per hour. You will prepare breakfast and lunch for our guests.

What you will have an opportunity to do:

  • T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, and dining room.

    Your Role:

    • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
    • You will have the opportunity to experience using knives and various kitchen equipment
    • You will reach and recreate recipes
    • You will be consistent on all food preparation
    • You will learn how to minimize food waste through cross utilization
    • You will have the opportunity to work with a world class culinary team
    • You will create workstations with all needed ingredients and cooking equipment
    • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
    • You will keep a sanitized and orderly environment in the kitchen
    • You will ensure all food and other items are stored properly
    • You will be responsible for the quality of ingredients

What are we looking for?

    • Must be fully vaccinated for Covid 19
    • Must have a valid, clean Driver's license
    • 1-3 years previous experience working in a professional kitchen environment

    • Active Food handler's certification or the ability to get it
    • Must be willing to work a variety of day/night and weekend shifts
    • Requires strong organizational skills
    • Must be able to work independently
    • Able to be on your feet for long periods of time
    • Able to lift at least 50 pounds
    • At least 21 years of age
    • Have a desire to exceed expectations
    • An energetic personality

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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