Commis Sommelier

Job Brief

The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements.

Duties and Responsibilities

• Driving Wine/Beverage revenue in the outlets and maintain cost within budget.
• Controlling and monitoring wine orders, stock and par level.
• Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design.
• To ensure the service of wine is carried out to Constance standard at all times.
• To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards.
• To ensure all mise en place is done to the correct standard and within the allotted time constraints.
• To make sure that Company Policy and the Vision Statement are followed and utilized at all times.
• To be aware of all other services offered in the Hotel.
• Have complete understanding of wine list, menus, and beverage items at all times.
• Promote, describe, and up sell items.
• Attending to all Hotel guests' needs as per Constance standards, while working in a safe and secure manner.
• Ensuring effective team work and co-operation with rest of Wine and Beverage and Restaurant team.
• To use guest's names at all times.
• To ensure that you attend all trainings, briefings and meetings and organize it.
• To be fully aware of the Hotel's fire safety procedures and Health & Safety regulations.
• Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are resected at all times.

• Diploma Hotel Management or Sommelier Diploma, a certified task and group trainer as well as hold WSET level 2 or equivalent.
• Extensive wine and beverage knowledge and the ability to speak English or any additional language will be highly regarded.
• Experience working in top of the range large luxury resorts of over 180 rooms with refined services for the discerning and demanding traveler.
• A previous international exposure will be an advantage
• Possession of superior interactive skills is essential.

• Contact: Recruitment Team
• Reference: CatererGlobal/CTG-CONST-4327
• Job ID: 100006740