Recent Notifications


You have no new notifications

The job you are looking for is no longer available.

Commis de cuisine (m/f)

  • Switzerland, Europe
  • Competitive Salary


Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine.

Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes.

Become now a part of our young, dynamic and international team.
Tasks & Challenges

  • Prepare our specified vegan menus using fresh ingredients
  • Supporting the Chef de Parties
  • Working according to HACCP
  • Receiving food and storing it correctly
  • Safe and responsible operation of kitchen equipment
  • Working efficiently especially at busy times during lunch and dinner service
  • From time to time preparing food for the staff restaurant
Opportunities & Perspectives
We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.
Qualifications & Competences
  • Completed vocational training as a cook in the gastronomy / hotel industry
  • First experience in a comparable position in the upscale hotel / catering industry
  • Attention to detail, creativity and reliability
  • Ability to work under pressure, flexibility and enthusiasm
  • Good knowledge of English, any other foreign language would be an advantage
  • Service oriented
  • Ability to work in a structured and organized manner
  • Positive attitude
  • Team player
  • Ability to work under pressure
  • Willingness to work part time


Apply
Related Jobs
Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.