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Commis Chef

  • , United Arab Emirates
  • Unspecified

  • As a devoted hospitality professional you work with pride and integrity in all areas of the staff kitchen operation
  • To make sure that the food that kitchen is using is of top quality, and that staff are being mindful of the cost standards that come with the food
  • Communicates effectively with other members of the kitchen staff.
  • Performs many basic tasks of food preparation and organization in the kitchen.
  • Ensures that the kitchen stations are clean, foods are being prepared properly and cooperating with other kitchen staff. Should have a decision that can be best out of every situation.
  • Ensures that all food is consistently prepared and presented according to The Club’s standard

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