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Commis Chef - Vietnamese and Chinese Cuisine

 Shangri-La Dubai

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.

Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches.

The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

As Commis Chef we rely on you to:

  • Maintain high standards of food preparation and service in respective section along with the existing standards
  • Have good knowledge of food preparation techniques and menu contents
  • Be familiar with the use of all electrical, mechanical equipment in the kitchen and observes the safety precautions at all times
  • Practice the hygiene and sanitation procedures in line with the hotel policies

We are looking for someone who :

  • Holds diploma / certificate in Culinary Arts or equivalent is preferred
  • Has previous experience working in a Chinese and / or Vietnamese Restaurant in a 5* hotel industry as Chopper and Dim Sum Chef
  • Has strong knowledge of Vietnamese cuisine 
  • Passion for Food & Beverage, creative with attention to details
  • Conversational English
  • Displays curiosity and takes time to learn and understand new culinary trends

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.