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Commis Chef

  • United Arab Emirates, Middle East
  • Unspecified


Applications are invited for the position of Commis III – GENERAL

  • Reports to: Commis I
  • Location: Dubai International Airport
  • Category: Culinary
  • Department: TBC

Key Accountabilities (External)

  • Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. 
  • Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
  • Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
  • Work according to the specifications and instructions received from supervisors.
  • Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
  • Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor.
  • Contribute to cost saving efforts and save wastages.
  • Attend all scheduled training at his/her level.
  • Perform other duties that management may from time-to-time reasonably require.
  • Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
  • Comply with all relevant quality, health, safety and environmental management policies, procedures and control

Education Qualification:

  • Minimum High School certificate
  • Ability to understand and/or communicate clearly in a common language (English)

Work Experience:

  • Minimum 6 Months of Training or 1 yrs of culinary experience


  • Area of Experience: Culinary field
  • 6 months of experience including any apprenticeship or industrial training duration in the culinary field


  • Active listening skills
  • Active learning skills
  • Ability to work under pressure
  • Attention to detail
  • Strong interpersonal skills
  • Ability to Multitask

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