Commis Chef

COMMIS III - PRODUCTION

Applications are invited for the position of Commis III – GENERAL

• Reports to: Commis I
• Location: Dubai International Airport
• Category: Culinary
• Department: TBC

Key Accountabilities (External)

• Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. 
• Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
• Work according to the specifications and instructions received from supervisors.
• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor.
• Contribute to cost saving efforts and save wastages.
• Attend all scheduled training at his/her level.
• Perform other duties that management may from time-to-time reasonably require.
• Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
• Comply with all relevant quality, health, safety and environmental management policies, procedures and control

Education Qualification:

• Minimum High School certificate
• Ability to understand and/or communicate clearly in a common language (English)

Work Experience:

• Minimum 6 Months of Training or 1 yrs of culinary experience

Preferred

• Area of Experience: Culinary field
• 6 months of experience including any apprenticeship or industrial training duration in the culinary field

Skills

• Active listening skills
• Active learning skills
• Ability to work under pressure
• Attention to detail
• Strong interpersonal skills
• Ability to Multitask

• Contact: Alexandra Marsh
• Reference: CatererGlobal
• Job ID: 99471390