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Commis Chef

  • Middle East
  • Up to €2,500 per month

Commis Chef - Middle East – Private Estate

CULINARY / KITCHEN DIVISION

Luxury Recruitment Specialists Worldwide

Private Household & Estate Staff / Superyacht Crew

Luxury Hotel & Resort Staff / Family Office Careers / Global Concierge Service

As leading global luxury recruitment specialists, Earth & Sea Elite (E&S) who are based in Palma de Mallorca, Spain, with representatives in UK, France, USA, UAE & Kingdom of Saudi Arabia, are at the forefront of the elite private recruitment industry.

We provide executive candidates for Estate & Private Households, Luxury Hotels & Resorts and Family Offices worldwide. In addition to this, we also provide Project Managers and highly qualified Superyacht Crew to existing superyachts and new builds. E & S are also proud to offer additional, ongoing, personalised staff training and support when required.

Experience Our Vision And Explore A Bespoke Luxury Recruitment Experience.

A great opportunity to experience another culture, gain valuable experience and be part of a large multi cultural team. We are looking for candidates who are reliable and trustworthy,who are dedicated to their role, forward thinking and have a real desire to impress at all times. Someone who stands out from the crowd and who can display real knowledge and experience in their position.

Position: Commis Chef

Start Date: Aug/Sep2020 - Start date subject to COVID19 country borders opening

Location: Middle East

Package: Up to €2,500 per month, 1 month vacation, newly built single or twin self-contained apartments with staff recreational area, including gym and swimming pool, all meals, flight allowance and full medical insurance, 12 Month renewable contract.

Experience:

Minimum 2 years’ experience in the catering field. Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.

The positions of Commis Chef requires liaising with the Executive Chef and Senior Chef and Chef de Partie on duty for all operational needs for the catering department and ensures that all food preparation and production is carried out to the highest standard.

  • Developing your skills in cooking and training of other staff and always maintain a positive attitude.
  • Work when and where required within all areas of the catering department.
  • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
  • Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard.
  • Food preparation and servicing with an emphasis on quality, freshness and timing.
  • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
  • Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, BBQ etc.)
  • Maintain good personal hygiene ensuring that a high standard of personal grooming isadhered to.
  • Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance.
  • Report for duty on time and in the correct uniform provided.

You will be part of a large team of European hospitality professionals. You must be well presented, highly experienced and flexible.

Ability to speak English Fluently

For further details and information, please click the 'Apply' button.

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