Recent Notifications

You have no new notifications

Commis Chef

Job Brief

The Commis is to assist the DCDP, CDP and Sous Chef in producing quality food, cost effectively. Responsible for mise-en-place

Duties And Responsibilities:

  • Check the fridge and thereafter inform the Chef of the items required for the day
  • Verify Mise En Place and replenish as necessary
  • Prepares all vegetables needed for the day and menus
  • Ensures proper storage of Mise En Place
  • Prepares meals under the supervision of the Chef De Partie
  • Keeps all working environment safe and clean in accordance with ISO 22000
  • Clean all kitchen equipment after use and store in proper place
  • Ensure that proper handing over with the next shift is done before clocking out
  • Prepares food and is responsible for the setup of the buffet / restaurant
  • Responsible to train, assists and coach all trainees
  • Perform any other duties as assigned by Executive Chef
  • Know and follow ISO 22000 standards at all times.
  • Know and follow LQA standards at all times.
  • Any other Duties assigned by the management.

Candidate Requirements:

  • Diploma/Certificate in culinary
  • Must have worked at least one(1) year as a Commis Chef in Hotels and Restaurants or entry level
  • Be fully conversant with all health and safety and hygiene procedures
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.