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Commis - Main kitchen

  • Qatar, Middle East
  • negotiable

  • The safety and security of guests and employees are of vital importance
  • Assist, supervise and control the events, the production in general and the a la carte production
  • Always adhere to SOP and P&P standards of preparation, recipe and presentation
  • Ensure and enforce food safety and hygiene is at the highest importance
  • Maintain own working area, materials and company property clean, tidy and in good shape
  • Assists with the preparation, presentation, decoration and menu dishes including
  • Produce the highest possible food quality within guidelines.
  • Store unused food properly and inform Executive Pastry Chef/or Head Baker of large quantities of stored food.
  • Take orders and work closely from his/her Pastry Demi Chef de Partie and carry them out in the correct manner.
  • Work closely with the Pastry Demi Chef de Partie and takes every opportunity to become familiar with all aspects of his/her position
  • Work to the specifications given by the Pastry Chef De Partie/or Head Baker portion, size, quantity and quality as laid down in the recipe index, etc.
  • Ensure proper Food handling techniques and storage, including dating and stock rotation.
  • Ensure hotel property, kitchen equipment and areas are kept cleaned and in very good condition.
  • Contribute to costs control and waste management.
  • Participate in departmental training activities.
  • Maintain Food Safety & Hygiene rules and regulation at all times.

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