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Commis 2

  • United Arab Emirates, Middle East
  • Unspecified

Commis 2 (Indonesian Chef)

Job Description

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. 

Job Requirements

  • High school diploma; food safety training will be considered a plus.
  • Minimum of 2 years experience in similar role in a Restaurant or Resort/hotel environment. Experience in UAE is desirable.
  • Good understanding of food, health, and safety regulations.
  • Excellent written and verbal English communication skills.
  • Friendly, outgoing behavior, able to involve and support operation.

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